Monday, 23 April 2018 13:14

The EOS Earth Day Event!

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For us, Earth Day – instituted in the year 1970 – is one of the most important days on the year. In fact, for us as a movement it is tantamount to the traditional spring festivity, and this year we had chosen to invite representatives from the Djurens Rätt, the largest Swedish Animal Welfare organisation. One person came from them and we had a good opportunity to network.

The event started at 4 PM the 22nd of April with a lecture I had the privilege of holding, and I must say that it was one of my most enjoyable lectures ever. I introduced to the public the foundations of our theories and how to implement them, as well as describing why we hold these positions, stating the obvious factor that the interest-based Fiat System is ultimately and fundamentally unsustainable, and that any critique with the purpose of creating a more sustainable future must touch the issue of how capital presently is generated.

The event also saw my colleague Rickard Strandberg playing two songs on the guitar, which were very well received by the audience. My lecture too was very engaging and the audience often interjected and asked questions, which can be disruptive but is also a sign of engagement.

And what an engagement it was!

Following the lecture and the arrival of three late-comers, we prepared the dinner. Sadly, our chefs had all become ill, but we were capable of retrieving the food and two of the guests had volunteered to stand in for the chefs. Our chef is a young very talented man named Tistou Blomberg, and he had chosen to make Afghan Bolani for the event. It was absolutely delicious, all the guests agreed.

Even hours after the dinner, the guests were involved in passionate discussions about sustainability, intentional communities, positive thinking and other topics, and first at half past ten the last of the guests left the event, all surprised it already was dark outside. 

The event happened at Kulturklossen, Alidhem, and was co-arranged with Studiefrämjandet.

We already look forward to the next social event, a barbeque evening in May preliminarily.

See you again! J

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